2.2 Processing Choices, Methods & Strategies
Farmed fish, on the other hand, are raised in pens and may be sold privately. Saskatchewan is home to several of these aquaculture stations. Perhaps one of Canada's largest trout farms is a privately owned commercial operation, located in the middle...
The purpose of this fact sheet is to summarize some important handling, processing, and marketing concerns for the starting or expanding aquaculturist.
In small freshwater fish processing plants only limited preservation methods are used as compared with marine fish processing establishments.
In order to reduce the bacterial processes, immediately on death fish should be deheaded, gutted, washed and chilled in order to inhibit unfavourable enzymatic and microbiological processes. If fish is not sold fresh, preservations methods should be...
It gives a broad outline on how deterioration of fish quality can be reduced by the application of low temperatures. It reviews various types of freezing equipment for use ashore or at sea; the requirements for cold stores and their construction; the...
Fresh-caught fish from either freshwater or saltwater must be handled properly to avoid spoilage and to maintain a delicate flavor, firm texture and a pleasing odor.
Fresh-caught fish from either freshwater or saltwater must be handled properly to avoid spoilage and to maintain a delicate flavor, firm texture and a pleasing odor
Freezing, canning, pickling and smoking fish.
