2.2.3 Milk
Milk production from cattle for human consumption dates back to prehistory. In former times the milk would be obtained from the family cow and usually consumed either as milk or a simple milk product within hours of milking. Today commercial milk ......
Milk is a liquid and therefore requires a container at every stage of movement from the cow to the consumer. At the early stages of dairy development the cow's udder was used as the basic container for all purposes. The cow, kept in the town stall,...
The Wisconsin Sheep Dairy Coop is a premier maker of artisinal sheep milk cheese and the single largest source of high quality sheep milk for cheese plants in the United States. Comprised of 15 family farms, the coop ships sheep milk as far east as...
The sheep dairy industry in Canada and in particular in Manitoba is in its infancy. However due to the excellent quality and high food value of the end products there is considerable potential for adding value to existing sheep operations or for a new...
