4.3 Alternative Marketing Channels
The directory is intended to facilitate the distribution of a wide variety of healthy British Columbia fresh, frozen, dry and processed food products to restaurants in the province.
Marketing strategies for farmers and ranchers to utilize in their pursuit of conducting business with restaurants and specialty food stores.
Identifies advantages and disadvantages in selling to restaurants as well as helping to determine what to grow and how to maintain the business relationship.
Advantages, disadvantages and tips for selling to chefs and restaurants.
Tips on marketing honey and honey products.
The purpose of this publication is to provide farmers with business planning information and a format for developing a business plan for his or her farm business, using a beekeeper example.
This report examines these structural changes and selected performance dimensions of the U.S. food system over the past 10 years.
This tip sheet offers a variety of methods to consider in direct marketing, niche marketing or in value-added processing.
Tutorial series covers the basics of distribution including defining what channels of distribution are and why these are important. We will also introduce the key parties in a distribution system, such as the reseller network, indirect and direct members
Reports, statistics and overview of the distribution sector in Canada.
This factsheet discusses some of the basic components and strategies of farm direct marketing agricultural products and services.
Provide tips for selling to chefs and restaurant trade.