Potatoes Varieties
Earlies: Warba (f)*, Carlton (f), Rocket (f), Eramosa (f), Epicure (f).
Whites, early/mid/late:AC Ptarmigan (f&p), Norchip (f&p), White Rose (f), Shepody (f&p), Atlantic (f&p), Cascade (f&p), CalWhite (f&p), Cherokee (f&p), NorValley (f&p), Kennebec (f&p), Chipeta (p), Snowden (p).
*Best end use: f = fresh; p = process
Russets, midseason:Norgold Russet (bo&ba)**, Russet Norkotah (bo&ba), Hilite Russet (ff&ba), Goldrush (ff,bo&ba), Norqueen (ff,bo&ba)
Russets, late: Ranger Russet (ff&ba), Russet Legend (ff,bo&ba), Gem Russet (ff,bo&ba), Umatilla Russet (ff,bo&ba), Russet Burbank (ff,bo&ba), Nooksack (ff,bo&ba).
**Best end use: ba = bake, bo = boil, ff = French fry.
Red-skinned: Norland (Dark Red), Redsen, Red Ruby, CalRed, NorDonna, Red Pontiac, Viking, Chieftain, Sangre, Ida Rose, Red La Soda
Yellow-fleshed: Yukon Gold, Sante, Sieglinde, Bintje
Red-skinned, yellow-fleshed: Desiree.