03. Food/Product Safety & Inspection
This Act allows the Province to establish compositional and quality standards for processed foods by: adopting federal standards if they exist, or by establishing provincial standards by regulation if federal standards do not exist.
This comprehensive Act provides the authority for all matters pertaining to health & disease prevention within the Province. The Act establishes a framework aimed at maintaining public health by preventing & removing a broad range of health hazards.
An Act to prevent the importation, exportation and spread of pests injurious to plants and to provide for their control and eradication and for the certification of plants
Regulations respecting the prevention of the importation, exportation and spreading of pests injurious to plants and provision for their control and eradication, and for the certification of plants
Acts purpose is to establish a fair and efficient administrative monetary penalty system for the enforcement of the agri-food Acts.
Links to Department of Justice Canada to search the Canadian Food Inspection Agency Act...
See part 16 - Fish Inspection Fees.
Provides access to the Canadian Food Inspection Agency's website ....
